With over 30 years of experience in the field of bakery and confectionery, Wilton Patisserie ensures that our customers needs are met with the utmost respect, responsibility and confidence.
The first Wilton Patisserie opened its doors to the public in 1986 in Limassol, Cyprus. Since then, with its strong presence in the confectionery sector, it has five Pancyprian shops as well as a large patisserie shop in the heart of the Greek Cypriot community of North London, Southgate.
With the purchase of a new production factory in 2010, a new line was launched, Wilton Catering which provides Finger Food for functions such as weddings, parties and other social events.
With our wealth of experience and continuous improvement, quality and upgrading of the presence of our products, Wilton Patisserie sets its main goal to remain high in your preference.